Nutrients in Peanut flour, defatted

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Amount of nutrients in 100 g (grams) of Peanut flour, defatted.

NutrientAmount and UnitPercentage
Water 7.8 g 7.8%
Energy (calorie) 327 kcal
Energy (joule) 1368 kJ
Protein 52.2 g 52.2%
Total lipid (fat) 0.55 g 0.55%
Ash 4.75 g 4.75%
Carbohydrate, by difference 34.7 g 34.7%
Fiber, total dietary 15.8 g 15.8%
Sugars, total 8.22 g 8.22%
Calcium, Ca 140 mg 0.14%
Iron, Fe 2.1 mg
Magnesium, Mg 370 mg 0.37%
Phosphorus, P 760 mg 0.76%
Potassium, K 1290 mg 1.29%
Sodium, Na 180 mg 0.18%
Zinc, Zn 5.1 mg 0.01%
Copper, Cu 1.8 mg
Manganese, Mn 4.9 mg
Selenium, Se 7.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.7 mg
Riboflavin 0.48 mg
Niacin 27 mg 0.03%
Pantothenic acid 2.744 mg
Vitamin B-6 0.504 mg
Folate, total 248 µg
Folic acid 0 µg
Folate, food 248 µg
Folate, DFE 248 µg
Choline, total 108.7 mg 0.11%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.05 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.063 g 0.06%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.048 g 0.05%
18:0 octadecanoic, stearic fatty acid 0.01 g 0.01%
Fatty acids, total monounsaturated 0.225 g 0.22%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.219 g 0.22%
20:1 eicosenoic, gadoleic 0.006 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.143 g 0.14%
18:2 undifferentiated 0.143 g 0.14%
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.507 g 0.51%
Threonine 1.788 g 1.79%
Isoleucine 1.836 g 1.84%
Leucine 3.384 g 3.38%
Lysine 1.874 g 1.87%
Methionine 0.641 g 0.64%
Cystine 0.669 g 0.67%
Phenylalanine 2.705 g 2.70%
Tyrosine 2.122 g 2.12%
Valine 2.189 g 2.19%
Arginine 6.243 g 6.24%
Histidine 1.319 g 1.32%
Alanine 2.075 g 2.08%
Aspartic acid 6.367 g 6.37%
Glutamic acid 10.908 g 10.91%
Glycine 3.145 g 3.14%
Proline 2.304 g 2.30%
Serine 2.572 g 2.57%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg